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Meal Swap: March 2015 Menu & Recipes

March Menu All recipes serve six unless otherwise specified. Your Choice Bridget – apricot glazed pork roast  2 cups chicken broth1cup apricot preserves2 cups chopped onions2T Dijon mustard2T soy sauce3lb pork roast Prep Day Directions: Mix all together por over … Continue reading Image may be NSFW.
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